Ultra-processed foods are often high in fat and sugarAnastasiia Krivenok/Getty Images In the past few years, there has been a…
Browsing: Science
Viscous tar made from birch bark can be used as both an adhesive and antibioticTjaark Siemssen, CC-BY 4.0 Neanderthals may…
Repeatedly heading a football is increasingly being linked to lasting brain damageRene Nijhuis/MB Media Repeated head knocks cause long-term damage…
NASA’s Perseverance rover is on the hunt for gemsNASA/JPL-Caltech/ASU/MSSS The Perseverance rover has found precious stones inside Martian pebbles. These…
The drilling site at Allan Hills in Antarctica where researchers extracted a 3-million-year-old ice coreAustin Carter Bubbles in a 3-million-year-old…
Lightning strikes over Volcán de Agua in GuatemalaMario Dalma Leon/Getty Images Physicists have solved a longstanding mystery around the process…
Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman.In early March the U.S. Food and…
March 17, 20262 min read Add Us On GoogleAdd SciAmThese fish can tell when you’re staringFish may possess the ability…
Most people want to be healthier, but often our motivations for doing so are based on superficial, short-term goals, like…
The NEO robot from tech company 1X is marketed as a home assistant1X Science fiction is strewn with humanoid robots,…